gyuto is the traditional japaneese chef knife.
this one has a very thin edge and a symmetric taper that gives the blade a medium flex.
suited for all cuting techniques, this blade is the go to knife for general coocking.
steel: a-ebl, cryogenically treated
handle- gabonese ebony, stabilized maple burl and white g10 liners
every NAVE knife is made by hand from unique materials and premium steels with great attention to detail.
black gyuto mini 170mm
SKU: 0001
1,650.00 ₪Price
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