gyuto is the traditional japaneese chef knife.
this one has a very thin edge and a symmetric taper that gives the blade its flex.
suited for all cuting techniques, this blade is the go to knife for general coocking.
steel: a-ebl, cryogenically treated
handle- green stabilized box elder burl with brass pins
every NAVE knife is made by hand from unique materials and premium steels with great attention to detail.
green burl gyuto 190mm
SKU: 0002
1,950.00 ₪Price
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